AAA Alberta beef brisket, rubbed down with FTW Beef Rub (known in some circles as “Magic Dust”) and cooked low and slow for hours.
Pork Shoulder seasoned with a sweet blend of seasoning and smoked until tender then shredded.
Tender Pork belly, smoked, sauced, and smoked again. A personal favorite of the FTW crew.
Have memories of dry, inedible turkey? Let’s fix that. Moist and tender. Sure to be a new favorite.
Marinated with citrus and aromatics, smoked until tender and shredded. Traditional Caribbean fare with a Texas style twist.
Who doesn’t love a rack of ribs? Smoked to the point of nearly falling off the bone.
Fred Flinstone’s favorite meal. Big, meaty beef ribs. Big enough to share, tasty enough to not.
Imagine wings that don’t even need sauce. Tossed with our sweet rub. Game day will never be the same!
A BBQ classic. Cheesy macaroni topped with a cracker topping.
A staple due to significant request. Baked beans taken to the next level, smoked with bacon, onions, and the FTW beef rub spice blend.
A southern staple. Thick, smooth and creamy, with a cheesy finish.
FTW take on cream corn. Sweet corn mixed with cream and cheddar cheese. Puts a certain giant to shame.
Roasted carrots with a maple glaze, dusted with cinnamon.
Constantly changing. We look at what is in season and make an appropriate blend of roasted vegetables, seasoned to perfection.
Oven roasted with bacon and finished with a maple glaze.
Mexican street corn, sweet, salty, a little spicy! Finished with cotija cheese and a little hot sauce.
Like a warm hug, classic holiday fare. Sweet potatoes, mashed with cinnamon, brown sugar, and other holiday spices. Topped with toasted marshmallows.
A FTW signature item! Requested so often that we have made it a permanent item! Creamy coleslaw that’s a little sweet and a little sour.
Loaded up with bacon, crasins, and cheese, topped with a creamy dressing. this is sure to be your newest cookout favorite!
Classic Italian salad, tomatoes, mozzarella, basil, with balsamic and olive oil.
Menu items rotate out on a regular basis. Check back for updates!
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